Advanced Certificate in Baking and Pastry

-- viewing now

Baking and Pastry: Elevate your culinary skills with our Advanced Certificate. This intensive program is designed for passionate aspiring bakers and pastry chefs.

4.5
Based on 4,275 reviews

7,892+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

Master advanced techniques in bread making, cake decorating, and French pastry. Learn from experienced industry professionals in our state-of-the-art kitchens. Develop your creative skills and build a strong portfolio for career advancement. Gain hands-on experience with a wide range of recipes and equipment. Curriculum includes classic and modern techniques, plus business management skills. Certification upon successful completion enhances your job prospects. Ready to transform your passion into a rewarding career? Enroll now and explore the program details!

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

• Advanced Baking Techniques
• Pastry Fundamentals & Applications
• Dessert Design & Plating
• Sugarcraft & Showpieces
• Chocolate Tempering & Confectionery
• Bread Baking Mastery
• Food Safety & Hygiene in Baking
• Costing & Menu Planning for a Bakery

Career path

Career Roles in Baking & Pastry (UK) Description
Pastry Chef Creates and prepares a wide range of high-quality desserts and pastries, demonstrating advanced baking and pastry skills. High demand in fine dining and hotels.
Baking Technician Focuses on the technical aspects of baking, ensuring consistent quality and efficiency in large-scale production. Essential for industrial bakeries.
Cake Decorator Specializes in the artistic decoration of cakes and pastries, often requiring strong creative skills and attention to detail. Growing demand for bespoke cakes.
Bread Baker Expert in crafting various bread types, understanding fermentation processes and dough handling techniques. Important for artisan bakeries and restaurants.
Pastry Sous Chef Supports the Head Pastry Chef in all aspects of pastry production, managing staff and maintaining high standards. Significant experience needed.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
ADVANCED CERTIFICATE IN BAKING AND PASTRY
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment