Professional Certificate in Sustainable Food and Beverage in Tourism

-- viewing now

Sustainable Food and Beverage in tourism is booming! This Professional Certificate equips you with the skills to lead this change. Learn about sustainable sourcing, ethical food systems, and reducing your carbon footprint.

5.0
Based on 5,603 reviews

3,514+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

Designed for hospitality professionals, chefs, and tourism managers. Gain practical experience in menu planning, waste management, and supply chain optimization. Boost your career prospects with globally recognized credentials. Become a champion of responsible tourism. Transform your business and contribute to a greener future. Explore the program today and advance your sustainable tourism career!

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

• Sustainable Food Production: Understanding the basics of sustainable food production and its importance in the tourism industry. This unit will cover topics like organic farming, regenerative agriculture, and local food systems.
• Food Waste Management: Techniques and strategies to minimize food waste in the food and beverage industry. This unit will also cover topics like composting, anaerobic digestion, and creative use of food waste.
• Sourcing Local and Seasonal Ingredients: This unit will teach learners how to source local and seasonal ingredients, the benefits of doing so, and how to build relationships with local farmers and producers.
• Sustainable Menu Planning: Designing menus that are not only delicious but also sustainable. This unit will cover topics like portion control, reducing meat consumption, and using plant-based ingredients.
• Sustainable Seafood: Understanding the importance of sustainable seafood and the impact of overfishing. This unit will cover topics like the Marine Stewardship Council (MSC) certification, sustainable aquaculture, and seasonal seafood.
• Water Conservation: Techniques and strategies to conserve water in the food and beverage industry. This unit will cover topics like low-flow faucets, water-efficient appliances, and water reuse.
• Energy Efficiency: Strategies to reduce energy consumption in the food and beverage industry. This unit will cover topics like energy-efficient appliances, lighting, and HVAC systems.
• Food Safety and Sustainability: Understanding the intersection of food safety and sustainability. This unit will cover topics like food safety regulations, Hazard Analysis and Critical Control Points (HACCP) system, and sustainable food packaging.
• Communicating Sustainability: Strategies and techniques to effectively communicate the sustainability efforts of a food and beverage business to customers and stakeholders.

Career path

Professional Certificate in Sustainable Food & Beverage in Tourism: UK Job Market Outlook

Career Role Description
Sustainable Tourism Manager Develop and implement sustainable practices across all aspects of food and beverage operations in tourism businesses, minimizing environmental impact and maximizing social benefits. Focus on sustainable sourcing and ethical supply chains.
Sustainable Food & Beverage Consultant Advise tourism businesses on sustainable food and beverage strategies, including waste reduction, menu planning, and supplier selection. Expertise in food miles and carbon footprint reduction is key.
Eco-Chef Create innovative and delicious menus using locally sourced, seasonal, and sustainable ingredients. Promote sustainable practices within the kitchen and minimize food waste.
Sustainable Procurement Specialist (Tourism) Source sustainable food and beverage products for hotels, restaurants, and other tourism businesses, ensuring ethical and environmentally responsible sourcing practices.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN SUSTAINABLE FOOD AND BEVERAGE IN TOURISM
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment