Certified Professional in Slow Food Baking
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, where we explore exciting courses and the stories behind them. I'm thrilled to have you here, our guest, an expert in artisan baking. Today, we're discussing the "Certified Professional in Slow Food Baking" course. Can you tell us what drew you to this subject? GUEST: Absolutely! I've always been passionate about preserving traditional baking techniques and using local, sustainable ingredients. Slow Food Baking is all about that—taking the time to create high-quality, delicious baked goods while being mindful of the environment. HOST: That's wonderful. Now, as an expert in this field, could you share some current trends in artisan bread making and traditional baking techniques? GUEST: Certainly. There's a growing interest in sourdough and other naturally leavened breads, as well as a focus on reducing food waste by using up leftover dough and ingredients. People are also more conscious about the origin of their food, which aligns perfectly with the Slow Food philosophy. HOST: Speaking of challenges, what do you think are some obstacles faced in mastering dough fermentation and flavor development? GUEST: Patience and consistency are key. Dough fermentation can be unpredictable due to factors like temperature and humidity, so it takes time to understand and control the process. Flavor development also requires experimentation with different flours, hydration levels, and fermentation times. HOST: That's interesting. Now, let's look to the future. How do you see the role of slow food baking evolving in the culinary world? GUEST: I believe Slow Food Baking will continue to gain popularity as consumers become more aware of the benefits of locally sourced, handcrafted products. This could lead to a resurgence of small-scale bakeries and greater appreciation for the art of traditional baking. HOST: It's exciting to imagine the possibilities. Thank you for sharing your insights on the Certified Professional in Slow Food Baking course. We're sure our listeners have gained valuable knowledge and are inspired to explore this rewarding journey into the world of artisan baking.
